Wednesday, May 16, 2012

First Harvest

I was going to post this last week, but my phone crashed and I lost all my pictures. Of course, that included all the pictures I took for this post (along with several other posts). I had to wait for my next harvest to retake them. Not the end of the world, but it put me behind schedule.

Anyway, last week I had my first substantial harvest. It made for a yummy salad, and I've been eating salads almost every day since!

First salad harvest
First salad harvest (ehem, second)

I already mentioned my first official harvest of radishes in my latest greenhouse update. Well, now I have added lettuce, spinach, swiss chard, chives and garlic chives to the harvest. A great salad mix, heck I even threw in some dandelion leaves and greens from the radishes. Yep, I'm trying as much new stuff as I can this year.

Radishes
Radishes

The radishes continue to produce like crazy, in fact, they are almost gone already.

Here is a big bunch of radishes that I harvested yesterday. 

I think I might try to get one more crop in this spring.

I've never done a second spring crop before, how exciting!


Spinach and lettuce bowls
Spinach and lettuce bowls
Lettuce and spinach are the main ingredients in all my salads, and they look beautiful in the garden too.

I love that they don't need much room to grow so I can tuck them anywhere.

They don't mind being a bit crowded or mixed in with other vegetables, and they do great in containers.

All the extra lettuce and spinach seedlings went into these bowl planters for a nice decorative touch.

Speaking of decorative touch, swiss chard 'Ruby Red' makes a bold statement in the vegetable garden.

Swiss chard Ruby Red
Swiss chard 'Ruby Red'
I grew swiss chard last year, but just a green variety. It didn't grow very well, and blended in so I completely forgot about it.

I planted 'Ruby Red' this year to add extra color to the garden, plus I wanted to taste them.

I've never had swiss chard before.

The flavor is similar to leaf lettuce, but a bit stronger. I love it and will definitely grow it again.

That's it for the harvest pictures. Now I would like to take a moment to acknowledge my salad spinner. Funny story...  When I put this on the wedding registry back when we got married, my husband (well, fiance) rolled his eyes and said "Will you really ever use that?" (this is a question we asked each other often while building our registry :-).

I was skeptical too, but decided to keep it on the list. Well, I'm glad I did because I use it constantly during harvest time. It makes cleaning and drying greens and other vegetables a snap! I highly recommend you get one if you don't have one.

Salad spinner
Salad spinner

Now it's your turn, what have you been harvesting?

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8 comments:


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  1. This is wonderful! I keep eying the kale and chard thinking 2 more weeks before I plate you lol. I wish I would have been organized sooner to get my spring crops in. I am just about done putting in summer crops and thinking of sowing more lettuce and cabbage.

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    1. LOL! The first harvest of the season tastes so good doesn't it! I have a few more warm weather vegetables to get planted too. Good luck with your crops!

      Amy

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  2. Great harvest! I love the red chard. They're soo pretty! If you want more color, next season try "Bright Lights" Swiss Chard. They come in all different colors and are a nice contrast to the greens. Your radishes look lovely! I love my salad spinner too!! LOL!

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    Replies
    1. Thanks! I will definitely check out the "Bright Lights" - looks beautiful! Thanks for that tip!

      Amy

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  3. Nothing to harvest yet, but salad greens should be ready soon. I'm staggering seed planting to see how long I can keep going.

    I really like swiss chard sauteed with smoke ham hock or ox tail, like might be done will collard and mustard greens. It's good stuff!

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    1. I like the idea of staggering the seed starting times, let me know how that goes. I have been so busy getting everything out and planted that I haven't had time to start MORE seeds. LOL! At this point, I think I'll wait until late summers second crop.

      Amy

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  4. I've been late planting this year despite our beautiful weather, but luckily we have some perennials, biennials, and last year helpers. We've been harvesting lots of strawberries, green onions, rhubarb, spinach and Kale. I've grown swiss chard before (and am again this year)they're so pretty and hardy. Have you grown kale before? We grew it for the first time last year and I feel in love. They're crazy easy to grow and last from early spring to super late fall and really good for you too! I freeze it and crumble it into stews, soups, pasta meals, etc.

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    1. I've only grown decorative kale, and haven't had good luck with it. I will have to try it in the vegetable garden, maybe next year. Thanks for the idea! I always like to try one or two new things every year.

      Amy

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