Needless to say, soon we will be up to our eyeballs in cucumbers. There is no way we could ever hope to eat that many before they rot, so what do we do with all those cucumbers? Make pickles of course!
Pickling cucumbers is super easy and doesn't take much time.
Prepping and sterilizing everything is what takes the longest.
After that, stuffing the jars full and twisting on the tops is very quick. My husband and I have this process down to a science and it only takes us a few hours from the time we start washing the jars and cucumbers, to the time we're enjoying hearing the sound of the seals on them popping.
Last year we tried making pickles for the first time ever, and it was a great success. The pickles turned out awesome but we ate them so fast that they hardly lasted through to now. (We were trying not to eat them throughout the winter so we could save them for our summer burgers!) This year I decided to grow way more cucumber plants than I did last year so that we could make more pickles than we did last year.
So far this season, we have made 21 jars of pickles, some sweet, some dill and some HOT. I'm not sure how many jars we'll end up with by the end of the season, but now I need to find room to store them!
We really love the pickles we made last year but we also wanted to experiment with new recipes this year. We can't find many recipes for pickles, most recipes on the internet are pretty much the same as what we've already got. If you have a good pickle recipe, please, please share it!!
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